Shrimp Fresh Rolls

Light, refreshing, and full of vibrant flavours - these Shrimp Fresh Rolls are perfect as a healthy appetizer or snack. Wrapped with crisp vegetables, sweet mango, and fresh herbs, they’re served with our signature Thai peanut sauce for the perfect bite every time.

Ingredients:

• Boiled shrimp - 9 pieces

• 1 head of lettuce (washed and separated into leaves)

• Fresh spring roll rice paper wrappers

• Red bell pepper - thinly sliced

• Mango - thinly sliced

• Cucumber - thinly sliced

• Fresh mint leaves

Instructions:

1. Soften the rice paper: Soak a sheet of rice paper in warm water for a few seconds until soft and pliable.

2. Assemble the rolls: Place a sheet of softened rice paper on a flat surface. Lay a lettuce leaf in the center, followed by mango slices, cucumber red bell pepper, and mint leaves. Top with 3 pieces of boiled shrimp.

3. Roll it up: Fold the sides inward then roll tightly from bottom up like a burrito. Repeat until all ingredients are used.

4. Serve: Cut each roll into bit-sized pieces. Serve with fresh herbs and a side of Thai peanut sauce for dipping.