Founded in 2021, our journey began with the opening of Thong Thai Cuisine in the heart of Muskoka. From day one, we crafted homemade dipping sauces especially our signature peanut sauce to pair every dish with traditional Thai flavor. Our customers quickly fell in love and started asking to take the sauce home. Inspired by their support, we began bottling our beloved peanut sauce, made with the same ingredients we use in our restaurant. Now, you can enjoy a taste of Thong Thai Cuisine in your own kitchen.
How to Enjoy?
1. As a Dip:
Warm in the microwave for 15 seconds, stir, and enjoy! Perfect with Spring rolls, Grilled meats, Crackers or chips
2. For Cooking:
Add a scoop to your favorite curry or stir-fry. Blend well with your sauce or coconut milk to create rich, nutty Thai flavor in every bite.
