Founded in 2021, our journey began with the opening of Thong Thai Cuisine in the heart of Muskoka. From day one, we crafted homemade dipping sauces to complement every dish with rich, traditional Thai spicy flavor. Our customers quickly fell in love and began asking to take the sauce home. Inspired by their support, we started producing our own Thai Chili Oil, made with the same care and fresh ingredients we use in our restaurant.
How to Enjoy?
Drizzle over jasmine rice, stir-fried noodles, or crispy fried eggs.
Add depth to soups, Pho, or congee.
Blend into dipping sauces for a rich spicy!
Pair with grilled meats, dumplings, or roasted vegetables.
